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Northern Virginia Academy of Nutrition and Dietetics

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Recipes

Asparagus Frittata
Try this quick and easy, no nonsense spring recipe that makes a terrific frittata in no time!

Apple & Cranberry Pork Medallions with Rosemary Maple Mustard Sauce
This is a nice lean pork dish that has all the fall flavors. Great with mashed or roasted sweet potatoes and roasted Brussels sprouts topped with a few caramelized onions and fresh sage.

Summer Squash & Corn Soup
This makes a nice summer lunch when paired with a side salad or small sandwich.

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